Be it in the hotel- and catering business or in the food industry: VENT cleans your exhaust air ducts permanently on a biological basis. A special combination of device and label-free liquid removes contaminations such as oils and greases from the kitchen exhaust air ducts. In addition, any fire hazard is reduced to a minimum! 

How exactly does the cleaning process work? 

VENT works with enzymes that continuously clean the ventilation system. Fine vaporizing nozzles that are built into the duct system constantly spray the cleaning agent into the exhaust air duct. The exhaust air will circulate the VENT Liquid uniformly in your duct system. The enzymatic active principle will then dissolve contaminations such as oils, greases, resins, waxes, and soot, splitting them up into fluid degradation products. These are easy to remove from the system via grease drain gutters and drain cocks. Your exhaust air duct will stay clean for a long time. Discover the cleaners that perfectly fit to the VENT system. 
 

Our well trained and qualified expert staff will mount the system in an inconspicuous place in your kitchen and will position the spray nozzles appropriately in your duct. Perfectly tuned spray intervals will then distribute the Liquid directly from the jerrican into the duct. As the fluid is economical in use, the jerrican does not require frequent exchange.