With professional competence and industry experience
Our VENT system is being used in different sectors of the industry, everywhere in the world. What convinced our customers? Read their revelations in the user reports and references.
Hotel & Restaurant Waldklause
The owner-operated hotel & restaurant Waldklause serves its restaurant- and hotel guests more than 1500 meals per month. The premises also provide a pleasant and appropriate ambiance for celebrations and big events with up to 180 attendees. The restaurant offers Westphalian and international dishes, small dishes, and also seasonal recommendations.
“The VENT system has been cleaning our exhaust air duct for quite some time now. The unpleasant grease odour is gone, which makes our chef very happy – the air is just fresher! There are no automation background noises, and hence no impairments in the kitchen processes. We don’t need expensive basic cleaning any more, and the low cleaner consumption helps us save some costs.”
Carmen Stickling – owner
The Salzkammergut (Austria) provides a fantastic backdrop for sports activities in the Obertraun Federal Sports and Leisure Centre (BSFZ). The BSFZ has about 45,000 overnight stays per year to show. The modern kitchen offers a varied breakfast-, lunch- and dinner buffet. Approx. 600 meals leave the kitchen every day, on peak days more than 1,000.
“We are pleased to cater for our guests’ every culinary need. Despite the huge quantities of food that our kitchen processes every day, we will accept no compromise in that area. This also includes safe workplaces, pleasant ambient air and the certainty of being on the safe side. The annual cleaning of our kitchen exhaust air duct always used to entail downtime, which was just unacceptable for us as a year-round operation. The VENT system offers us the perfect solution in a number of ways!”
Andreas Holzinger – Management